Tuesday, May 7, 2013

Three Cheese Vinaigrette

1/3 c olive oil
1/4 c white balsamic vinegar
1/4 c romano and parmesan cheese blend
1 slice lite provolone
3 roasted garlic cloves
1/2 tsp lemon juice
1/4 tsp salt
1/4 tsp pepper
Water to thin out as desired

Blend all ingredients in food processor.

No comments: