Wednesday, February 26, 2014

Miso Glazed Edamame

I got the idea for this recipe after seeing all of the Miso Glazed Salmon recipes on Pinterest lately. Salmon ain't my thing, so I tried it out on the massive quantities of edamame that I happened to have on hand. Turned out great and the best part is that it all came together in about 5 minutes!!

Miso Glazed Edamame

4 C Thawed Edamame (in shell)

2 Tbs White Miso
2 Tbs Braggs Amino Acid (soy sauce would work too)
4 tsp Coconut Sugar
1 Tbs Water
1/2 tsp Garlic Powder

Whisk sauce ingredients together until you reach a smooth consistency. Add edamame and sauce to skillet on medium-low heat. Toss together and heat for 3-5 minutes. Enjoy!