Thursday, May 2, 2013

Roasted Garlic Cauliflower Puree

Rich, creamy and seemingly decadent!

1large head of cauliflower
1 roasted garlic bulb, cloves removed
¼ c cream cheese
Salt and pepper to taste
2 Tbs chives, finely chopped (optional)

Steam cauliflower until easy to spear with a fork. Add all ingredients to food processor and process for approximately 2 minutes, scraping the sides of the processor as needed. Cauliflower should be a smooth consistency. Top with chives and try not to eat the whole recipe in one sitting! 

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