Thursday, May 9, 2013

Cheesy Baked Brussel Sprouts

Preheat oven to 350 degrees

10 oz shaved brussel sprouts
1/c diced onions
2 tbsp olive oil
1 c ricotta cheese (regular or skim will work)
1 egg
3 tbsp parmesan cheese
2 tbsp 2% milk
1 tsp garlic powder
1/2 tsp salt
1/2 tsp pepper

4 slices provolone cheese

Saute onions and brussel sprouts in olive oil until slightly browned. Season with garlic powder, salt and pepper. Remove from heat.

Mix ricotta, parmesan, egg and milk in 9 x 9 greased baking dish.  Once brussel sprouts have cooled slightly, add to cheese mixture and mix thoroughly. Top with provolone slices and bake for 20 minutes or until the top is brown and bubbly.

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