Monday, May 20, 2013

Cauliflower Fried "Rice"

This stuff is really freaking delicious and mirrors the flavors of unhealthy fried rice pretty well. Bonus, makes great leftovers because it was even better the next day. 

Makes 4 servings

1 head cauliflower
2 carrots
1/2 c frozen peas
1 tbs vegetable oil
1 tbs butter
2 tbs soy sauce
1 tsp  sesame oil
1 tsp salt
1 tsp garlic powder
1/2 tsp pepper

Pulse cauliflower and carrots in food processor until it looks like it  has a rice-like texture. You may have to split the cauliflower into 2-3 batches so it doesn't over process. Really doesn't take long though, only a few seconds to get the right texture. 

Melt butter and add vegetable oil to a large skillet. Add cauliflower and carrots, saute until cooked through and cauliflower is slightly golden brown. Add peas and remaining ingredients, saute another 5 minutes. 

Serve. Mine was doused in Sriracha, but that's optional. Just how I roll. 

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