Makes 4 servings
1 head cauliflower
2 carrots
1/2 c frozen peas
1 tbs vegetable oil
1 tbs butter
2 tbs soy sauce
1 tsp sesame oil
1 tsp salt
1 tsp garlic powder
1/2 tsp pepper
Pulse cauliflower and carrots in food processor until it looks like it has a rice-like texture. You may have to split the cauliflower into 2-3 batches so it doesn't over process. Really doesn't take long though, only a few seconds to get the right texture.
Melt butter and add vegetable oil to a large skillet. Add cauliflower and carrots, saute until cooked through and cauliflower is slightly golden brown. Add peas and remaining ingredients, saute another 5 minutes.
Serve. Mine was doused in Sriracha, but that's optional. Just how I roll.
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