Buttery Broiled Halibut

Incredibly flavorful and done in under 20 minutes, making this the perfect quick, healthy and low-carb meal. We served this with Cheesy Brussels Sprouts, great combo!

Buttery Broiled Halibut 
Adapted From Cooking on the Ranch

Ingredients

1/4 cup Parmesan cheese grated
2 tablespoons butter softened
2 tablespoon mayonnaise
1/2 teaspoon garlic powder
1/4 teaspoon lemon pepper
1/2 teaspoon salt
1-2 dash dash hot pepper sauce
1 pound skinless halibut fillets
1 teaspoon chopped parsley

Instructions

1. Preheat the oven broiler. Lightly coat a baking dish with olive or avocado oil. 
2. In a bowl, mix the Parmesan cheese, butter, mayonnaise, garlic powder, lemon pepper, salt, and hot pepper sauce. Arrange the halibut fillets in the prepared baking dish. 
3. Broil halibut fillets on Hi for 8 minutes in the oven, or until easily flaked with a fork. Spread with the butter and cheese mixture. 
4. Broil for another 2-3 minutes, or until topping is bubbly and lightly browned. 
5. Top with parsley and serve immediately. 

Enjoy!